48" WCommercial Refrigerator Sandwich Salad Prep Table Refrigerators 2 Door with 12 Pans, Prep Station Fridge for Restaurant, Bars, Shops

This 20 cu.ft commercial refrigerator and sandwich prep table combines high-capacity storage with a sanitary stainless steel work surface. It keeps ingredients fresh at 33–41°F, includes 12 food pans and a removable cutting board, and is mounted on locking casters for easy mobility. ETL safety and hygiene certified, it’s designed for demanding environments like delis, cafes, and restaurant kitchens—offering durability, efficient organization, and reliable performance in one versatile unit.

• High-Efficiency Cooling System: This Commercial Refrigerator features a powerful compressor and fan system for stable, consistent cooling. The self-closing door (<90° open) keeps cold air in and ingredients fresh.
• Large 20 Cu.Ft Storage Capacity: The Salad Prep Table Fridge offers ample space with 12 included 1/6-size food pans for organized storage. Two corrosion-resistant shelves support up to 200 lbs for efficient prep work.
• Professional Stainless Steel Design: Built inside and out with easy-clean, fingerprint-resistant stainless steel. Includes a removable cutting board, locking casters for mobility, and a secure door lock for commercial safety.
• Precise Temperature Control & Auto-Defrost: Maintains ingredients at 33–41°F using an internal electronic thermostat. The one-touch auto-defrost ensures even cooling and reduces maintenance for busy kitchens.
• ETL Safety & Hygiene Certified: This Commercial Refrigerator is dual ETL-certified for safety and sanitation, making it a reliable and compliant choice for restaurants, delis, and food service operations.